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A diet that focuses on mainly plant sourced foods. The term plant based is used interchangeably by people. Some people interpret it as a vegan diet, which involves avoiding all animal products. For some a plant based diet refers to plant foods, such as fruits, vegetables, whole grains, nuts, and legumes, are the main focus of their diet, A plant based diet focuses on healthful whole foods, rather than processed foods.
Dietitians and nutrition scientists vouch for the benefits of going green. Asserting the fact that going on a plant based diet eliminates your stress of keeping your calorie count in check and you also get the micronutrients essential for your body.
Following a plant based diet offers many possible health benefits, including:
The risk of obesity reduces when you cut off heavy meals from your diet. One reason for the weight loss is that whole grains and vegetables are relatively low on the glycemic index which means they’re digested more slowly and fruit contains antioxidants and fiber, which helps prolong fullness.
Research shows that people who follow this diet tend to have a lower body mass index and lower rates of heart related issues.
Also read; Study Finds: Malnutrition During Pregnancy Raises Chance Of Diabetes Later In Life
Meat contains saturated fats which can contribute to heart issues when eaten in excess. In order to prevent cardiovascular disease you have to consume food items that are anti-inflammatory which can only happen with a plant based diet. These include green leafy vegetables, yellow vegetables, whole grains, walnuts, extra virgin olive oil, fatty fish, tomatoes, and fruits.
Insulin resistance is lessened. People with prediabetes or type 2 diabetes may receive medical advice to eat a plant-based diet. Plants contain less saturated fat than animal meals, which lowers cholesterol levels and lowers the incidence of type 2 diabetes.
Plant based diet improves your cholesterol levels. Reduces the risk of strokes, Improves your immunity and metabolism. May reduce your chances of developing cancer. There are surely numerous physiological benefits of this diet but its has some psychological benefits too. Fruits and vegetables are rich in polyphenols, Polyphenols may help slow the progression of Alzheimer’s disease and may help reverse cognitive decline.
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