Your Morning Pranthas Can Become Healthier With These Tips

By- Srishti Verma

Paratha is everyone’s favourite during the winter season but the fat and calorie content in this breakfast can make it unhealthy at times, follow these tips to make your parantha stuff with goodness.

1. Mix green leafy vegetables with flour

2. Use protein-rich paratha stuffing

3. Use more stuffing than flour

4. Cook it on an iron tawa

5. Cook it plain and then spread ghee on it

6. Enjoy it with curd

7. Drink tea after an hour of breakfast