Delhi High Court Demands Action on Pesticide Use in Vegetable Farming, Seeks Affidavit from Food and Supplies Commissioner
The bench rebuked FSSAI's counsel, expressing disbelief over the lack of clarity regarding the safety of consumed food products.
FSSAI Denies Allegations of Allowing Higher Pesticide Residues in Herbs and Spices
FSSAI further explained that its Scientific Panel on Pesticides Residues meticulously evaluates data provided by CIB and RC, conducting risk assessments that consider the dietary habits of the Indian population.
Nestle India’s CEO Dismisses Allegations of Racial Stereotyping in Infant Food Formulation
MD of Nestle India responded to allegations regarding the company's infant food formulation, stating that it is done on a global basis and not racially stereotyped as claimed.
Reasons to Crate Homemade Spice Blends and Say Goodbye to Store-Bought Mixes Amid MDH and Everest Masala Controversy
Spices, derived from various parts of plants, contain volatile oils and aromatic flavors that contribute to aroma, color, and taste in culinary preparations.
Centre Orders Removal of Bournvita from ‘Health Drinks’ Category
The NCPCR had previously urged the Food Safety and Standards Authority of India (FSSAI) to take action against companies that misrepresented power supplements as 'health drinks' and failed to meet safety standards.
Jammu And Kashmir Secures Top Rank In Food Safety Index For Consecutive 3rd Year
The Department of Food and Drugs Administration, J-K received the award third time in a row for 2021, 2022 and 2023.
