S Korean chef makes gujiyas
And finally, it’s ‘Holi’! Several people are celebrating the festival of colours with lots of love, care, respect and sharing the essence of Indian traditions throughout the globe. While this festival is widely known for colour, water balloons, rain dance, Holi songs and pickaris (water guns), there is another thing that Indians love to do during the festival. Yes! You guessed it right… it’s making ‘gujiyas.’ Gujiyas are a crispy and sweet snack which is popular throughout this festival, Indians can easily buy it from any Mithai wala (confectionary shop) or many make it their home. Now, a video of a South Korean chef making this dessert and perfecting it. The video has gone viral on social media.
S Korean chef Kim Jiyeol makes gujiyas
Taking notes from the viral video shared by famous Korean chef Chef Kim Jiyeol, you can see him first preparing the dough of the gujiyas. Then he makes the filling. After both are ready, he fills this sweet snack, gives this sweet snack its classic look, and fries it.
The post caption read, “Hi, happy #holi dear my friends!! Today I made #gujia. The special sweet that people eat on Holi. It’s so nutty and delicious !! I hope you enjoy Holi tomorrow! thanks !!”
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Netizen’s reactions
After the chef shared his post about making gujiyas, several netizens reacted to it. One commenter wrote, “Your Gujiya is looking so delicious, but unfortunately, I can’t eat it. But I wish this Holi gives you a lot of happiness and success Happy Holi.”
“As always, looking so delicious! Happy Holi Chef” wrote another. “Happy Holi chef…May your life remains colourful all the time ❤️,” wrote an individual.
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