The Indian Health Ministry has rolled out a directive requiring ‘oil and sugar boards’ in all government-run canteens and eateries, spotlighting the sugar and fat content in commonly consumed foods like samosas, jalebis, kachoris, and soft drinks.
Inspired by tobacco warning labels, these prominently displayed boards aim to raise nutritional awareness among the public and curb the alarming rise in obesity and lifestyle-related diseases.
Cardiologist Dr Amar Amle from Nagpur welcomed the initiative, stating, “Obesity has become a silent epidemic. With an estimated 44.9 crore Indians projected to be obese by 2050, this step is timely and commendable.”
He highlighted how simple visual cues on everyday snacks can effectively inform people about their dietary risks.
This is especially important as today’s fast-paced food culture increasingly promotes and consumes fried and sugary foods.
Experts view the initiative as a meaningful push under the Fit India Movement championed by Prime Minister Narendra Modi.
“When someone sees the warning while eating a samosa or jalebi, they’ll think twice,” Dr Amle added, noting how awareness is the first step toward healthier habits.
Cross-category food regulation
Political voices have also backed the move.
MP Milind Deora shared on the social platform that the Parliamentary Subordinate Legislation Committee is reviewing FSSAI’s strategy. The review focuses on broader plans to tackle obesity in India.
Taking to X, he posted, “We’ve unanimously advocated uniform regulations across all food categories, including alcohol, so Indian food isn’t unfairly targeted while MNCs continue to market Western junk unchecked.”
In light of @MoHFW_INDIA’s move to inform consumers about ingredients in samosas & jalebis, the Parliamentary Subordinate Legislation Committee, which I chair, is currently reviewing @fssaiindia’s plans to tackle India’s growing #Obesity crisis, in line with PM @narendramodi ji’s… pic.twitter.com/nfx185hmR0
— Milind Deora | मिलिंद देवरा (@milinddeora) July 14, 2025
In a similar vein, the CBSE earlier issued a directive encouraging schools to display ‘sugar boards’ aimed at educating students about nutrition.
Health experts stress the importance of early dietary awareness.
“Labelling and education in schools empower children to make informed food choices,” said Dr Rajeev Jayadevan, Convener of the Research Cell, Kerala State IMA.
Beyond obesity, the boards serve as a wider effort to reduce non-communicable diseases such as diabetes, heart disease, and hypertension.
“Excess sugar and oil intake, coupled with inactivity, are key drivers of these diseases,” Jayadevan explained.
India’s oil and sugar warning boards represent a small but potentially transformative step toward reshaping public health behaviour.
As the country moves to integrate awareness into everyday environments, experts agree the impact could be long-lasting and far-reaching.
Also Read: Sugar & Oil Boards In Government Offices & Schools A Step Towards Healthier India, Says Experts
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