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Healthy Eating

Red or green apples, which is better? Discover the key differences in nutrition, sugar, fibre, and health benefits to choose the right apple for your diet.

PM Modi expressed appreciation for the rising popularity of millets, noting that enthusiasm remains strong years after the Millet Year.

Gen Z transforms cooking into a mindful, creative ritual blending wellness, culture, and self-expression in the kitchen.

Cardiologist Dr Sanjay Bhojraj explains why many feel bloated, tired, and struggle to lose weight despite eating healthy.

Health Ministry installs sugar and oil boards to promote healthier diets and fight non-communicable diseases.

Reading food labels helps you make informed, healthier choices by understanding nutrition facts & picking better foods.

Food has traditionally been our primary source of essential nutrients, changes in lifestyle, soil quality, and modern diets.

Many see losing belly fat as an uphill battle, often associating it with gruelling workouts, endless crunches, or restrictive dieting.

Beetroot, often seen as a humble root vegetable, is packed with essential nutrients that can offer a wide range of health benefits.

The gluten-free trend has exploded in recent years, with products filling supermarket shelves and restaurants offering exclusive menus.