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Eating five singhadas a day may improve hydration, digestion, heart health and appetite control over a month, experts say.

Pumpkin seeds, also called pepitas, are a nutrient-rich snack that can be enjoyed raw or roasted, offering benefits for health.

Water chestnuts, or singhaada, are low-calorie, nutrient-rich vegetables packed with potassium, fibre, and antioxidants.

A lung-strengthening diet rich in antioxidants, spices and fibre helps Indians fight winter pollution and reduce respiratory stress amid rising smog levels.

Sandalwood oil’s natural compounds may protect skin, slow tumour growth, and promote youthful, healthy skin.

A new global study revealed that intake of flavonoid-rich foods such as tea, berries, citrus fruits, and apples promote healthy ageing.

Turmeric milk, often referred to as 'golden milk', has been a staple in traditional medicine. Here are the health benefits of turmeric milk

A recent study reveals that consuming three cups of green tea daily may significantly reduce the risk of brain diseases such as Alzheimer’s and Parkinson’s.

Beginning the day with dried fruits that have been soaked overnight is advised by Ayurveda, along with various nuts and seeds. The greatest time to consume them....

The amazing discovery that our food choices have incredible influence is the first step on the path to graceful ageing. The meals we choose serve as the very essence of cellular health...