FSSAI Denies Allegations of Allowing Higher Pesticide Residues in Herbs and Spices
FSSAI further explained that its Scientific Panel on Pesticides Residues meticulously evaluates data provided by CIB and RC, conducting risk assessments that consider the dietary habits of the Indian population.
Study Finds: Replacing Saturated Fat, Salt With Herbs, Spices Is Both Tasty, Healthy
The team used a nationally representative database from the Centers for Disease Control and Prevention, called the National Health and Nutrition Examination Survey...
