Lifestyle

Unveiling The Hidden Gem: Kantola – A Powerhouse Of Health Benefits

Kantola, also known as spiny gourd or teasel gourd, is a lesser-known vegetable that is gaining popularity due to its abundant health benefits. This unique vegetable is commonly found in Asian countries and is renowned for its medicinal properties and culinary versatility. Let us delve into the amazing health benefits that Kantola offers.

Rich in Nutrients

Kantola is packed with essential nutrients that contribute to overall health and well-being. It is a great source of vitamins A and C, which are powerful antioxidants that help boost the immune system and protect the body against oxidative stress. Additionally, it contains minerals like calcium, iron, and potassium, necessary for maintaining healthy bones, blood, and heart function.

Supports Digestive Health

Including Kantola in your diet can be beneficial for digestive health. The vegetable is rich in dietary fibre, which aids in proper digestion, prevents constipation, and promotes a healthy gastrointestinal system.

Manages Blood Sugar Levels

For individuals with diabetes or those concerned about blood sugar control, Kantola can be a valuable addition to their diet. The vegetable has a low glycemic index, meaning it does not cause a sharp rise in blood sugar levels. It contains compounds that help regulate glucose metabolism, making it a suitable choice for individuals with diabetes or those looking to maintain stable blood sugar levels.

Promotes Weight Loss

Kantola is a low-calorie and low-fat vegetable, making it an excellent choice for those aiming to shed some extra pounds. It is high in dietary fibre, which provides a feeling of fullness, curbing overeating and promoting weight loss.

Supports Heart Health

With its rich nutrient profile, Kantola contributes to heart health in multiple ways. The presence of potassium helps maintain healthy blood pressure levels, reducing the risk of hypertension and cardiovascular diseases. The vegetable’s fiber content aids in managing cholesterol levels by reducing LDL (bad) cholesterol, thus promoting a healthy heart.

Boosts Immunity

Kantola’s high vitamin C content acts as a natural immune booster, strengthening the body’s defence against infections and diseases.

So, next time you come across Kantola in the market, consider giving it a try and unlock its amazing health benefits for yourself.

Also Read: Anurag Thakur : OTT Platforms Must “Reflect The Collective Conscience Of The Country”

Malika Sahni

Recent Posts

India’s GDP Growth To Surpass 6.8% In FY26, Says CEA Nageswaran

Chief Economic Adviser V Anantha Nageswaran has said India’s GDP growth is expected to comfortably…

4 mins ago

GST Bachat Utsav Brings Relief To Artisans & Boosts India’s Cultural Economy

The centre government’s GST Bachat Utsav has brought cheer to artisans & traders, with major…

30 mins ago

Centre’s Swachhata Campaign Generates ₹800 Crore, Surpassing Moon Mission Cost

The Centre’s month-long cleanliness drive earned ₹800 crore from scrap, freed 232 lakh sq ft…

59 mins ago

‘Brahmins Are The Torchbearers Of India’s Cultural & Moral Strength’: Dr Dinesh Sharma

Rajya Sabha MP and former Deputy CM of UP, Dr Dinesh Sharma, called the Brahmin…

2 hours ago

Smog Engulfs Delhi-NCR; Pollution Levels Hit Season’s Worst

Delhi and its adjoining regions experienced hazardous air quality on Sunday, with the AQI breaching…

2 hours ago

President Murmu Extends Greetings To Uttarakhand On Its 25th Foundation Day

President Droupadi Murmu extended heartfelt wishes to the people of Uttarakhand on the state’s 25th…

3 hours ago