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Health

National Institute of Tuberculosis and Respiratory Diseases becomes a Zero Waste to Landfill campus, setting a benchmark in sustainable hospital waste management.

FSSAI prohibits use of ashwagandha leaves in supplements, citing safety concerns. Root extracts remain approved under existing regulations.

Can you have high cholesterol even if you’re fit? Experts explain hidden risks, genetics, and lifestyle factors that influence heart health.

International Diabetes Federation recognises Type 5 diabetes, a distinct condition linked to undernutrition, affecting millions in low- and middle-income countries.

Climate-driven thunderstorms are worsening pollen allergies and asthma risk worldwide, with rising temperatures and pollution amplifying respiratory health threats.

New research from Edith Cowan University links high salt intake to faster memory decline in men, raising concerns about brain health and diet habits.

POSHAN Abhiyaan strengthens nutrition governance using digital tools and community participation, covering Anganwadi centres and millions of beneficiaries.

A Lancet study identifies obesity, alcohol use and viral hepatitis as key drivers of rising global liver disease cases.

Can AI fix delays in health insurance claims? Over 2,600 participants have registered for the Ayushman Bharat Hackathon 2026 to build smarter solutions.

India faces rising lifestyle diseases and delayed diagnoses. Experts stress preventive healthcare, early screening, and awareness to build a healthier future.