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Bird flu, also known as avian influenza, primarily affects wild and domestic birds.
Certain strains can occasionally infect humans, particularly after close contact with infected animals.
People can contract bird flu through exposure to infected birds, their faeces, saliva, respiratory secretions or surfaces contaminated by them. Those who work closely with birds, including farmers, veterinarians and people handling sick or dead poultry, face a higher risk of infection.
In some cases, infected mammals can also transmit the virus to humans.
Human infections remain relatively rare because bird flu viruses generally do not spread easily from person to person.
Health experts continue to monitor avian influenza viruses because they can change over time.
Such changes could potentially increase their ability to infect humans or spread more efficiently.
People infected with bird flu may develop fever, cough, runny nose, sore throat, eye infections and fatigue.
Symptoms can vary depending on the virus strain and the individual’s health.
Anyone who develops symptoms after contact with infected birds or contaminated environments should seek medical attention promptly.
Patients should also inform healthcare professionals about their exposure history.
Avoid touching sick or dead birds and wildlife, and stay away from areas contaminated by infected animals.
People who must handle potentially infected animals should use appropriate protective equipment and follow recommended safety measures.
Health authorities monitor bird flu by testing infected animals and investigating suspected human cases.
Early detection can help health officials respond quickly and limit potential transmission.
Maintaining hygiene, avoiding unnecessary contact with infected animals and following public health guidance remain important steps in reducing the risk of bird flu infection.
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