FSSAI Warns Food Businesses Against Using Rusted Knives, Cutting Tools
FSSAI has directed food businesses to use food-grade cutting tools and replace rusted or damaged equipment to prevent contamination.
Is Your Daily Diet Hiding Microplastics? Here’s What Experts Say
Are microplastics entering your body daily? Discover how they affect food, water, and health, and simple steps to reduce exposure.
