In a landmark address on Saturday, Prime Minister Narendra Modi declared that India has transitioned into a food surplus nation, bolstered by a dynamic and resilient agriculture sector. Speaking at the inauguration of the 32nd International Conference of Agricultural Economists (ICAE) in New Delhi, Modi emphasized India’s readiness to share its agricultural advancements to tackle global hunger and malnutrition, particularly in the face of climate change challenges.
The ICAE conference, which sees participation from delegates across 75 countries, provided a platform for Modi to highlight India’s strides in developing climate-resilient agriculture. The Prime Minister noted that India has successfully created around 1,900 new varieties of seeds that are resilient to climate fluctuations, including rice varieties that require 25% less water.
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Modi also introduced India’s new “superfoods,” such as black rice and millet, which he suggested could play a significant role in addressing global nutritional challenges. He explained that black rice, cultivated predominantly in northeastern states like Manipur and Assam, not only has medicinal benefits but could also enhance farmers’ incomes. Additionally, India’s millet production, guided by the principle of “minimum water and maximum production,” is set to make a considerable impact on global nutrition issues, especially highlighted by the UN’s designation of 2023 as the Year of the Millet.
One Earth-One Family
At the G20 summit, Modi reaffirmed India’s commitment to the “One Earth-One Family” principle, emphasizing the nation’s eagerness to contribute to global efforts in eliminating hunger and malnutrition.
Describing India’s agricultural expertise, Modi points out that the country’s farming practices varies on climatic conditions, with operations varying significantly across its 50 agro-climatic zones. He noted that this diversity—spanning plains, deserts, semi-arid regions, coastal areas, and hilly terrains—offers valuable insights for transforming agriculture, particularly in the Global South.
In conclusion, Modi underscored the importance of leveraging India’s agricultural experience in the global quest to enhance human, animal, and plant health, especially as the world grapples with the increasing reliance on chemical fertilizers and the impacts of climate change.
