Love is in the air as Valentine’s Week approaches, filling the hearts of lovebirds everywhere with anticipation and excitement throughout February. Rose Day kicks off this romantic journey on February 7th, leading up to the grand celebration of Valentine’s Day on February 14th. On this special day, people exchange roses to express their affection for their loved ones.
Beyond being a symbol of beauty, love, and passion, roses also have a place in the kitchen, adding enchanting aromas, beautiful colors, and delicate flavors to various dishes. So, why not celebrate this occasion by indulging in a selection of delightful recipes where roses take the spotlight?
These crispy delights blend coconut milk, rice flour, and a touch of rose essence to create a heavenly treat that’s perfect for sharing with loved ones.
Chef Ranveer Brar’s recipe infuses the traditional halwa with the fragrant essence of roses, garnished with mixed nuts for a delightful crunch.
Also read: Reducing Heart Disease Risk: Incorporate These Plant-Based Foods into Your Diet
Enjoy the richness of crumbled paneer combined with the sweetness of powdered sugar and the floral notes of rose essence, all topped with almond halves for a visually appealing finish.
Indulge in the creamy goodness of Phirni infused with rose syrup and dried rose petals, served in delicate tart shells and garnished with pistachios, gulkand balls, and edible gold varq for a touch of luxury.
Also read: Reducing Heart Disease Risk: Incorporate These Plant-Based Foods into Your Diet
This decadent dessert combines the creaminess of milk with the subtle flavors of rice, nuts, and rose syrup, creating a delightful pink hue that’s as pleasing to the eyes as it is to the taste buds.
With these exquisite rose-infused recipes, you can add a touch of romance to your celebrations and create unforgettable moments with your loved ones. So, don your chef’s hat and get ready to embark on a culinary journey filled with love, flavor, and delight!
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