World’s Strangest Foods
BY: PRAGATI UPADHYAY
Food culture across the world can be surprising—what feels unusual to outsiders is often a cherished local delicacy.
A Taste Beyond Borders
The pufferfish, known as Fugu, is a luxury dish in Japan. One wrong cut can release deadly toxins, making it highly risky.
Japan’s Delicacy – Fugu
In Iceland, Hákarl is a traditional dish made from fermented Greenland shark. Its strong ammonia smell challenges even the bravest eaters.
Iceland’s Fermented Shark – Hákarl
Deep-fried tarantulas are eaten as street food in Cambodia. Once a survival food, today they are both a tourist attraction and a local snack.
Cambodia’s Treat – Tarantulas
Century eggs are preserved duck or quail eggs aged for months. Despite their dark appearance, they are prized for rich flavors in Chinese cuisine.
China’s Century Eggs
What may seem “strange” to outsiders is often rooted in cultural traditions, history, and local survival practices.
Culture Over Shock Value
Travel shows and food documentaries are bringing these unique dishes into the global spotlight, sparking curiosity among adventurous food lovers.
From Streets To Screens