The Spirit Of Durga Puja
BY: PRAGATI UPADHYAY
Durga Puja became popular in Bengal during the 16th century, growing as a community celebration over time.
Origins In Bengal
In the
18th century
, wealthy zamindars (landlords) organized
grand household Pujas
, showcasing devotion and social status.
Zamindar Patronage
The idols of Maa Durga are made in Kumartuli, where artisans use a pinch of soil from a courtesan’s doorstep; believed to add sacredness.
Kumartuli’s Magic
Started by Raja Nabakrishna Deb in 1757, it marked the beginning of aristocratic and elite Pujas in Kolkata.
The Shobhabazar Rajbari Puja
On Ashtami, women light 108 oil lampsand offer 108 lotus flowers during the Pushpanjali for divine blessings.
The 108 Lamps Ritual
On Ashtami, women light 108 oil lampsand offer 108 lotus flowers during the Pushpanjali for divine blessings.
The Dhunuchi Naach
On Dashami, married women smear each other with vermilion (sindoor), praying for long life and prosperity of their husbands.
The Sindoor Khela
Served to all devotees, bhog includes khichuri, labra (mixed veg curry), chutney, and payesh; simple yet divine.
Bhog: The Sacred Meal
Durga Puja pandals are designed with unique themes; replicas of temples, palaces or even social messages.
Themed Pandals: Art On Streets
Durga Puja in Kolkata was inscribed on UNESCO’s Intangible Cultural Heritage of Humanity list in 2021.
UNESCO Recognition