The Most Expensive Spices & Why They Cost So Much
BY: ANAMIKA AGARWALA
Saffron is costly because each thread must be hand-picked from delicate crocus flowers.
Saffron
Vanilla grows slowly and requires hand-pollination, making production extremely time-consuming.
Vanilla
Long pepper is pricey due to its niche cultivation and low global availability.
Long Pepper
This spicy seed is expensive because it grows mainly in limited regions with labour-heavy harvesting.
Grains Of Paradise
Cardamom prices soar because the plant needs precise growing conditions and skilled processing.
Cardamom
Cloves are costly as the trees take years to mature & the spice is globally in demand.
Clove
True Ceylon cinnamon is expensive due to the delicate manual peeling required to extract fine bark.
Cinnamon