From Streets To Michelin Stars

BY: PRAGATI UPADHYAY

Chefs elevate Mexican tacos with truffle, caviar, and hand-pressed heirloom tortillas.

Tacos Go Gourmet

Indian samosas get luxe fillings like wild mushrooms and feta at global restaurants.

Samosas In 5-Star Hotels

Street hot dogs are dressed with lobster, wagyu beef, and saffron mustard.

Hot Dogs Reimagined

Fluffy bao buns filled with foie gras or slow-cooked short ribs wow diners.

Bao At The Chef’s Table

Crispy churros dipped in chocolate fountains and plated like edible art.

Churros With A Twist

From India to Paris, street flavors are reshaping luxury dining—and winning hearts.

The Street Is The New Chic