Street Foods Of India You Must Try Once In A Lifetime

BY: PRAGATI UPADHYAY

The 'Mumbai Burger' is a spicy potato fritter sandwiched in a soft bun, served with fiery chutneys. Perfect for a quick snack on the go!

Vada Pav (Mumbai)

Crispy puris filled with tangy water, spicy potatoes, and chickpeas. One bite, and your taste buds are dancing!

Pani Puri (Pan-India)

Steamed or fried dumplings filled with veggies or meat, served with spicy chili sauce. Street food meets comfort food.

Momos (North-East India)

A medley of textures, crispy, soft, tangy and sweet. Delhi’s chaat is a carnival in every bite.

Chaat (Delhi)

A medley of textures, crispy, soft, tangy and sweet. Delhi’s chaat is a carnival in every bite.

Pav Bhaji (Mumbai)

Soft, spongy and slightly tangy, this steamed snack is a light yet flavorful Gujarati classic.

Dhokla (Gujarat)

Juicy, aromatic meat skewers grilled to perfection. Awadhi kebabs are a must for every meat lover exploring India.

Kebabs & Seekh (Lucknow)