Street Foods Of India You Must Try Once In A Lifetime
BY: PRAGATI UPADHYAY
The 'Mumbai Burger' is a spicy potato fritter sandwiched in a soft bun, served with fiery chutneys. Perfect for a quick snack on the go!
Vada Pav (Mumbai)
Crispy puris filled with tangy water, spicy potatoes, and chickpeas. One bite, and your taste buds are dancing!
Pani Puri (Pan-India)
Steamed or fried dumplings filled with veggies or meat, served with spicy chili sauce. Street food meets comfort food.
Momos (North-East India)
A medley of textures, crispy, soft, tangy and sweet. Delhi’s chaat is a carnival in every bite.
Chaat (Delhi)
A medley of textures, crispy, soft, tangy and sweet. Delhi’s chaat is a carnival in every bite.
Pav Bhaji (Mumbai)
Soft, spongy and slightly tangy, this steamed snack is a light yet flavorful Gujarati classic.
Dhokla (Gujarat)
Juicy, aromatic meat skewers grilled to perfection. Awadhi kebabs are a must for every meat lover exploring India.
Kebabs & Seekh (Lucknow)