Here's 7 Science-Backed Benefits Of Dark Chocolate 

BY: BHARAT EXPRESS

Rich in Polyphenols, an anti-oxidant that improves insulin sensitivity.

Reduces Diabetes Risks

Flavonoids & Cocoa compounds in dark chocolate aid in the production of endorphins & serotonin, helping you beat the blues.

 Lightens Up Mood

Polyphenols is also known to increase cerebral blood flow and has been suggested to improve cognitive function. Flavonoids help in memory.

 Improves Memory & Cognitive Functions

Flavonols provides potential protection from sun damage, improves blood flow to the skin and hydrates it.

Protection For Skin

Compounds in dark chocolate help prevent Low-Density Lipoprotein oxidation, reducing arterial cholesterol buildup and heart attack risk.

Reduces Risks Of Heart Diseases

Research from the University of Copenhagen found that dark chocolate was way more filling than milk chocolate, reducing cravings for sweet, salty, or fatty foods.

 Reducing Food Cravings 

One study found that consuming chocolate with 70% cocoa curbed nicotine cravings among individuals with cardiovascular risk factors.

Helps Beat Addictions