Forgotten Spices Making A Comeback

Once prized in medieval Europe, this peppery spice is reappearing in gourmet dishes.

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Older than black pepper, with a sweet-heat kick, it’s gaining love from chefs again.

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Ancient in Indian cooking, their sharp flavor is returning to trendy baked goods.

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A tangy Middle Eastern spice, now popular in salads and cocktails worldwide.

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These spices remind us that old flavors can feel new again—bringing history back to the plate.

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