Delicious & Simple Badam Halwa To Feast Upon

Soak 250 Grams of Almonds in Hot Water for an Hour. The Base of this Healthy Fats & Magnesium Rich delight is Almonds.

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After 1 Hour, get rid of the water and peel the almonds. Water Soaked Almonds are easy to peel. Then, use a grinder to grind the almonds.

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In a separate small bowl, add Kesar (saffron) and pre-boiled milk, let it sit for a minimum 10 minutes.

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Heat a wok in low flame & add in a generous amount of ghee, not too much though, and let the ghee turn clear.

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Now, add sooji (semolina) in the pan and fry for about a minute. Make sure all of it is done on low flame.

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Add in your ground almond and fry it till it is light golden in color.

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Take half a litre of pre-boiled milk & drop it like it's hot... in the pan. Cook & stir until it thickens. After thickening, add your Saffron-Milk and mix well.

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Now add 250 grams of sugar and cook it for 15 minutes. Don't forget to stir while at it.

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Lastly, add one spoonful of ghee, cook for a while Now, the mouth watering Badam Halwa ready to serve!

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