Cool & Crisp: The Best Leafy Greens For Summer Salads

BY: ANAMIKA AGARWALA

Its sturdy, crunchy texture holds up well against creamy dressings and proteins- ideal for hearty summer salads.

Romaine Lettuce

Tender and mild, this velvety green brings a soft bite and pairs well with fruity or citrusy toppings.

Butterhead Lettuce

Peppery and bold, arugula adds a spicy kick and depth to light, refreshing summer mixes.

Arugula (Rocket)

Mild and nutrient-rich, baby spinach is great for layering with berries, nuts, and vinaigrettes.

Baby Spinach

This Japanese mustard green is slightly peppery with frilly edges that add texture and zing to any salad bowl.

Mizuna

With its curly leaves and slightly bitter taste, frisée adds a touch of sophistication and complexity to warm-weather salads.

Frisée (Curly Endive)

Beautiful and tender, red leaf lettuce brings both color and a soft crunch, perfect for mixing with other greens.

Red Leaf Lettuce