10 Best Street Food Places In Delhi: Ultimate Local Food Guide

Operating Since 1940, Serves The City's Softest Dahi Bhallas And Extra-Crispy Aloo Tikkis.

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A legendary, perennially crowded stall famous for its melt-in-your-mouth, charcoal-grilled buff and chicken seekh kebabs.

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Spiced chole paired with unique paneer-stuffed, pre-baked bhatures.

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A historic sweet shop serving massive, thick, desi-ghee fried jalebis that are perfectly crisp on the outside and dripping with hot syrup.

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A hotspot for spice lovers, renowned for its flaky, crisp urad dal kachoris drenched in a fiery, tangy aloo sabzi.

A massive hit with university students, famous for its legendary, heavily stuffed potato-and-paneer chole bhature that sells out by noon.

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Famous for inventing a street-food masterpiece: perfectly grilled tandoori chicken pieces literally swimming in a massive pool of melted butter and yogurt.

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A century-old institution that pioneered revolutionary natural kulfis frozen inside real, whole fruits like mangoes and pomegranates.

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Serving since 1977, this legendary morning-only cart is famous for its fiercely hot, red-spiced chole kulche that tests your spice tolerance.

delhi’s legendary pioneer credited with kickstarting the city’s massive street-style momo obsession, served with an iconically fiery red garlic chutney.