Stop Throwing Away These 7 Kitchen Scraps

BY: BHARAT EXPRESS

Finely chop cilantro or parsley stems for intense flavour bases.

Herb Stems

Place the white-rooted bottoms of green onions in water to regrow them.

Onion Ends

Cube and bake dry crusts into crispy, homemade croutons.

Stale Bread

Steep lemon or orange peels in vinegar to create a natural cleaner.

Citrus Peels

Toss hard Parmesan rinds directly into simmering soups or sauces.

Cheese Rinds

Collect onion skins and carrot peels in the freezer to boil into broth.

Veggie Peels

Mix used grounds into your garden soil as a nitrogen-rich fertilizer.

Coffee Grounds