7 Crispy Corn Snacks With A Desi Twist

Sweet corn tossed with butter, chaat masala, chilli powder, and lemon juice for a tangy kick.

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Deep-fried corn fritters mixed with gram flour, spices, and herbs for a crispy bite.

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Boiled corn combined with onions, tomatoes, green chillies, and chutneys for a street-style snack.

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Corn mixed with cheese and herbs, shaped into balls and fried until golden and crispy.

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Corn coated in yoghurt and tandoori spices, then roasted for a smoky flavour.

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Mashed corn blended with potatoes and spices, shallow-fried into crispy patties.

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Corn sautéed in butter, garlic, and herbs, served warm with a rich, savoury taste.

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