6 Rice Bowl Combos You Must Try 

BY: ANAMIKA AGARWALA

The tangy heat of kimchi pairs perfectly with smooth avocado and nutty sesame for a Korean-inspired bowl.

Kimchi, Avocado & Sesame Seeds

Juicy mango and hearty black beans get a citrusy kick from lime crema for a tropical, protein-packed twist.

Mango, Black Beans & Lime Crema

Crunchy chickpeas, salty feta, and spicy yogurt create a bold, Mediterranean-style bowl.

 Roasted Chickpeas, Feta & Harissa Yogurt

Grilled pineapple adds sweetness to savoury tofu, with pickled onions bringing a sharp contrast.

Grilled Pineapple, Teriyaki Tofu & Pickled Onion

Inspired by Mexican elote, this combo balances creamy, spicy, and fresh flavours in every bite.

Corn, Jalapeño, Cotija Cheese & Cilantro

Carrots and hummus make a hearty base, enhanced by za’atar-infused oil for a fragrant finish.

Shredded Carrot, Hummus & Za’atar Oil