5 DIY Ice Cream Toppings That Are Better Than Store-Bought

BY: ANAMIKA AGARWALA

Rich, buttery, and perfectly balanced with a hint of salt-this homemade classic beats anything in a jar.

Salted Caramel Sauce

Just two ingredients turn into a crackling chocolate shell that hardens instantly over your favourite scoop.

 Chocolate Magic Shell

Simmer fresh or frozen berries into a sweet, tangy sauce that adds natural flavour and vibrant colour.

 Berry Compote

Lightly toasted shredded coconut mixed with honey and sea salt makes a tropical, crispy topping.

Toasted Coconut Crunch

Roast your favourite nuts with maple syrup and a pinch of cinnamon for a crunchy, addictive treat.

Nutty Maple Clusters