By- Srushti sharma
Semma, Rania, and Indienne are three Indian restaurants that received stars in the most recent US Michelin awards.
Cooks Rice with dal or sambar for himself
He says, “We just wanted to cook our food, tell our stories through food — unapologetically.”
Cooks Maggi cooked in a rich meat stock instead of water for himself
He says, “The Michelin star is more about confidence that what you are doing is (heading) in the right direction.”
Cooks Kichadi, preferably one made of millets for himself
He says, “We do not wait for luck or fluke. If you deserve it, it will happen.”