Make This 4 Step Shreekhand To Please Your Diwali Guests 

Make This Easy 4 Step Shreekhand To Please Your Diwali Guests This Year

[{"selector":"#anim-0cbce47f-b90f-4edd-96de-201d060ffafc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] The sweet and sour, buttery Shreekhand is a North Indian dessert that has many fans in Kerala too.

[{"selector":"#anim-8b4ab326-9359-42ab-bb4f-241bea73f445 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.254577522972255%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] If you love this delicious thick yoghurt flavoured with saffron, cardamom and more, you can try making a simple version of it at home for this Deepavali.

[{"selector":"#anim-25cfb124-dc26-4251-8a13-2f76e36b15a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] The weight watchers among you should portion control a bit but hey, what's Deepavali without a little indulgence? Here's the recipe:

[{"selector":"#anim-33b7b903-7e96-4c63-b029-1ad004f40ca9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients 2 cups fresh curd 1 cup powdered sugar 1/2 cup powdered cardamom 5 pieces each of badam and cashew 1 banana, cut into 5 thin pieces 1 or 2 pinches of saffron

Preparation

[{"selector":"#anim-8064c5c4-dc2f-438e-8ea3-fdcc4ab10e74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-29330738-7ea7-4675-8ef0-fb544ebe6561 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour the fresh curd into a strainer cloth and weigh down the muslin cloth until its water content is completely removed

[{"selector":"#anim-05770aaf-9c10-4ae6-b1b0-084dfac4ad04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.398885225311698%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Shift the drained curd in a bowl and mix it together with the sugar, cardamom, and saffron Stir it well using a hand beater or whisk

[{"selector":"#anim-6501586b-e946-42c7-b9a9-c33347b33685 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Keep the mix in a refrigerator for two hours and serve it garnished with cherry, cashew, and badam

[{"selector":"#anim-54df3a2d-8840-4dec-992c-fc44da80af33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.773925664586926%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sreekhand can be made even more delicious by adding apple, sliced into pieces, or orange pods