Diwali 2023: Five treats to enjoy during this joyous occasion

[{"selector":"#anim-af95c612-ae84-4ae6-aada-0082f83e171d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.463815715938665%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sweets is a staple of any festival celebration. One such holiday is Diwali, which is observed by sharing delectable desserts with loved ones.

[{"selector":"#anim-0e442780-4c88-48b7-8331-9085ee19cad5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0302869668521453e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy these five delicious treats with your loved ones on Diwali.

Kaju Katli

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[{"selector":"#anim-bf8f386b-31b1-465a-a0a6-b69f79b59a7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.5178982165564167%, 12.535458880846878%) scale(1.2958579881656804)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Known by another name, Kaju Barfi, Kaju Katli is a popular confection. This dessert is simple to make at home with cashew nuts, khoya, and all-purpose flour.

Gujiya

[{"selector":"#anim-812a9253-e76e-4337-8a4d-40916aab335a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.71463473328759%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

[{"selector":"#anim-f7ef49d8-2788-432d-9a63-90408f982168 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.601706973163404%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] During festivals, khoya, or solid milk, is stuffed with almonds and sugar to make gujiya, one of the best Indian sweets.

Rasgulla

[{"selector":"#anim-cbbb7cc6-08e0-4b8c-9ae5-be568255e144 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.42287219736043%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

[{"selector":"#anim-72f60bbb-4611-42e4-b7cf-9985c783a072 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A must-have treat for the Diwali season is rasgulla. Soft cottage cheese balls, called chenna, are soaked in sugar syrup to make this dessert.

Rasmalai

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[{"selector":"#anim-87dfcfe1-1238-47ac-a748-22c7354064c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Many people enjoy eating Rasmalai on Diwali. This aromatic treat can be made by dipping flattened cottage cheese balls, or malai, into cardamom- and saffron-infused thickened milk, or rabri.

Gulab Jamun

[{"selector":"#anim-d2a0b3b7-9b72-49f9-ae75-6c85f19c5549 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.17023015874744%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

[{"selector":"#anim-facda801-d155-4b13-b908-6d096b0f095b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.022284168878456957%, 0%) scale(1.4999999999999998)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gulab jamun is a delicious dessert that melts in your tongue right away. Dip fried khoya balls in sugar syrup to make this delicious dessert for Diwali, then share it with your loved ones.