5 FOOD ITEMS TO AVOID DURING MOONSOON SEASON

BY: RICHA KAUSHIK

Having curd in the monsoon season could prove to be harmful to the body because of the cool nature of the food. In fact, if you’re already suffering from sinusitis, then strictly stay away from this dairy product.

CURD 

Mushrooms grow in damp soil and can have bacterial growth which increases the risk of infection once consumed, especially during the monsoon season. So it is better to say no to mushrooms in the monsoon!

MUSHROOM 

While it is perfectly fine to indulge in fried foods like kachoris, pakoras, and samosas once in a while, you should take care of the portion you eat because excess consumption can upset your stomach in several ways.

Spicy And Fried Foods

You must avoid seafoods like fish and prawns during the monsoon. Wonder why? Well, there are two main reasons. First, the presence of pathogens and bacteria in the water during the rainy season may infect the fish, and thereby the person consuming it.

SEAFOOD 

The temperature and humidity of the monsoon season are conducive to bacterial and fungal growth, especially on green leafy vegetables. This can lead to stomach infections.

LEAFY VEGETABLES