
Create  Ultimate Vegan Delight: Misal Pav, Save Big with Up to 20% Off Ingredients

Create Ultimate Vegan Delight: Misal Pav, Save Big with Up to 20% Off Ingredients

Misal pav is a popular Maharashtrian dish known for its spicy flavors, often enjoyed with pav (bread)

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It's a beloved street food but can also be a satisfying mid-day meal or lunch option

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Misal pav has gained popularity beyond Maharashtra, earning recognition globally

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Taste Atlas, a renowned food guide, ranked misal pav 11th on its list of the best traditional vegan dishes worldwide

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Moth beans (matki) are the primary ingredient, sprouted and cooked in a spicy curry, offering crunch and nutrients

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Moth beans (matki) are the primary ingredient, sprouted and cooked in a spicy curry, offering crunch and nutrients

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A range of spices is crucial, including red chili powder, garam masala, turmeric, cumin, coriander powder, and salt

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Fresh pav buns are a must for the complete misal pav experience, usually served with a generous spread of butter

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Sev, a crunchy garnish, adds texture to the dish, while chopped onions, tomatoes, and lemon juice can also enhance it

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