Royal Foods That Sound Unbelievable

Medieval European royal banquets sometimes served peacock as an extravagant centrepiece, with its feathers restored for presentation.

[{"selector":"#anim-125ae7ef-2fd5-493f-b45b-77165fe36cf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Edible gold has been used in royal and elite cuisines for centuries as a symbol of wealth and luxury.

[{"selector":"#anim-4a7a9ae2-e1f4-460d-9449-d4ade4503b17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Mughal courts developed rich dishes using meat, nuts, dried fruits, aromatic spices, and creamy sauces.

[{"selector":"#anim-646556f6-42d1-431a-9336-e2cfc969f14d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Historical accounts describe the Mughal court maintaining an enormous kitchen system to prepare food for the emperor and his large household.

[{"selector":"#anim-c38fa39b-e0a3-46df-bb8e-c1d78eb1385d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Roman elites considered exotic birds such as flamingos prestigious food, and ancient sources describe them being served at lavish banquets.

[{"selector":"#anim-e34e7369-9934-461b-8f0a-47117b97a6cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Swan was considered a luxurious dish at some European feasts and could be presented whole as part of an elaborate banquet.

[{"selector":"#anim-52864599-e422-408e-b58c-f72fc6ea982c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Royal courts valued chilled desserts because producing and storing ice before modern refrigeration required considerable effort and resources.

[{"selector":"#anim-3b8a385e-a907-42f7-92f7-3de6bd6da329 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 2.624491216622818%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Royal cuisine was often designed to display wealth, power, hospitality, and the extraordinary resources available to the court.

[{"selector":"#anim-a03305d1-43e0-452a-a794-b66234c209de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0302869668521453e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]