Stop Throwing Away These 7 Kitchen Scraps

Finely chop cilantro or parsley stems for intense flavour bases.

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Place the white-rooted bottoms of green onions in water to regrow them.

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Cube and bake dry crusts into crispy, homemade croutons.

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Steep lemon or orange peels in vinegar to create a natural cleaner.

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Toss hard Parmesan rinds directly into simmering soups or sauces.

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Collect onion skins and carrot peels in the freezer to boil into broth.

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Mix used grounds into your garden soil as a nitrogen-rich fertilizer.

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