Local Indian Beverages With Rich History

A sweet mango drink from western India, enjoyed during the summer harvest.

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A refreshing pink drink from the Konkan coast made with kokum and coconut milk.

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A fragrant Kashmiri green tea infused with saffron, cinnamon, and almonds.

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Spiced buttermilk has been a staple across Indian households for centuries.

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A jaggery-based drink flavoured with ginger and cardamom, traditionally served during festivals.

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A protein-rich roasted gram drink from Bihar, prized for its cooling and energising properties.

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A creamy, aromatic milk drink from Rajasthan, often enjoyed during festive occasions.

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Also known as pink tea, this salty Kashmiri beverage is brewed with green tea, milk, and baking soda.

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