Traditional Duck curry originating from Assam. Prepared with minimal spices and relished during Bihu.
Hanhor Mangxo Assam
This is a native dish to the Khasi community of Meghalaya, cooked with black sesame seeds and includes pork. It has a earthy flavour.
Donneiiong Meghalaya
Eromba is prepared with boiled vegetable mixed, chilies and fermented fish mashed together. It has a pungent taste and is a well known Meitei delicacy.
Eromba Manipur
A Classic Naga Tribal Dish cooked using smoked pork and fermented bamboo shoot.
Smoked Pork With Bamboo Shoot Of Nagaland
Made with Seasonal Vegetables and pork, this dish brings out the natural flavors and is authentic to the Mizo culture.
Bai Mizoram
Gudok is a traditional tribal dish cooked with fermented fish and boiled vegetables. Good for those prefer less spicy.
Gudok Tripura
A traditional Apatani Tribal chutney made with pork, bamboo shoots and King chillies. It is quite spicy and fermented in nature.