World’s Spiciest Foods Ranked 

Made with Bhut Jolokia (Ghost Pepper), this curry is so fiery that chefs often warn diners before serving.

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Packed with Sichuan peppercorns and dried chilies, this bubbling broth numbs your mouth while keeping the fire alive.

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A fusion of Portuguese and Indian flavors, this curry uses vinegar, garlic, and fiery red chilies for a punchy kick.

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Seasoned with Scotch bonnet peppers and allspice, this smoky grilled dish delivers both heat and flavor.

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This sour and spicy soup blends lemongrass, chili paste, and lime, leaving a sharp, zesty burn on the tongue.

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A bubbling stew of fermented kimchi, gochugaru (chili powder), and pork—comfort food with a fiery twist.

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