India’s Strangest Foods

Shocking yet delicious local dishes that reflect India’s deep culinary diversity.

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A rare delicacy and folk medicine, believed to boost health in local traditions.

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Spicy chutney made from ants, valued for its unique tangy flavour and protein.

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Keeps locals warm in winters, often served with rice and vegetables.

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Protein-packed fried silkworm pupae, enjoyed as a crunchy, smoky snack.

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Pungent, flavorful curry ingredient that forms the base of many tribal recipes.

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Crunchy, tangy, smoky bites, widely eaten for their medicinal and digestive benefits.

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India’s cuisine has no boundaries, blending tradition, survival, and adventurous flavours in every dish.

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India’s Strangest Foods

BY: PRAGATI UPADHYAY

Shocking yet delicious local dishes that reflect India’s deep culinary diversity.

Weird Indian Foods