Cinnamon: Flavour Booster Or Blood Sugar Regulator?

BY: ANAMIKA AGARWALA

Adds warmth & depth to sweet & savoury dishes with just a pinch

Culinary Delight

Reduces the need for sugar by bringing natural sweetness to recipes

Natural Sweetness Enhancer

Rich in polyphenols that help fight oxidative stress in the body

Antioxidant Powerhouse

May improve insulin sensitivity and help regulate glucose levels

Blood Sugar Balance

Contains compounds that reduce inflammation in tissues

Anti-Inflammatory Agent

Linked to reduced cholesterol and improved cardiovascular function

Heart Health Support

Preliminary research shows promise for memory and cognitive support

Brain Boosting Potential