7 Vegan Dips To Serve At Your Next Summer Party

BY: ANAMIKA AGARWALA

A creamy blend of chickpeas, tahini, lemon, and garlic.

Classic Hummus

 Mashed avocados with lime, coriander, and diced tomatoes.

Guacamole

Sweet peppers puréed with nuts and olive oil.

Roasted Red Pepper Dip

Smoky aubergine mashed with tahini and lemon juice.

Baba Ganoush

 Coconut yoghurt mixed with cucumber and mint.

Vegan Tzatziki 

A vibrant pink twist with earthy beetroot and garlic.

Beetroot Hummus

Silky cannellini beans blended with rosemary and lemon zest.

White Bean Dip