7 Edible Flowers To Add To Your Summer Salads
BY: ANAMIKA AGARWALA
Peppery flavour, similar to arugula, rich in vitamin C.
Nasturtiums
Mild, sweet taste with a soft texture and vibrant colour.
Pansies
Citrus-flavoured petals that brighten and add zest.
Marigolds
Mild onion flavour, perfect for adding freshness.
Chive Blossoms
Spicy, tangy flavour with anti-inflammatory benefits.
Calendula
Floral, aromatic flavour that enhances salads with fruits.
Lavender