By- Malika Sahni
Renowned for its single malt whiskies, Amrut derives its name from the Sanskrit term ‘amrit,’ meaning “elixir of life.” It proudly boasts producing India's inaugural single-malt whisky.
Crafted from grapes in Maharashtra's Baramati region, Burlingtons offers a fruity, oak-textured experience, accentuated by caramel and honey notes. Created by the Doctor’s Brandy company established by the Mohan Brothers in 1934.
Ideal for crafting cocktails, Cazulo Feni matures for a year in glass carboys, dedicated to preserving the authenticity of this classic beverage.
Distinctive for its coconut white rum, Cabo is a popular Goan brand crafted from white rum and coconut essence, best savored neat or in cocktails.
Known for high-quality red and white wines, Charosa thrives in Nashik's Dindori-Niphad-Satara area, boasting a vast vineyard producing fruity wine flavors.
Brewed in the Himalayan foothills by the creators of Old Monk, Solan employs traditional Scottish techniques, using vintage copper pot stills and seasoned wood barrels for aging.
An award-winning whisky brand from the Fullarton distillery in Candepar, Goa, known for its indigenous production without foreign malt, offering a smoky, charcoal flavor.
Renowned for crafting India’s first handmade gin, Greater Than is expanding across major cities. Ideal for creative cocktails, it pairs well with cold coffee brew.
A rising star in the market, Smoke Vodka appeals to younger demographics. Its smooth texture makes it versatile for various mixed drinks.
Offering premium wines sourced from vineyards in Bengaluru, Big Banyan handpicks prime varieties to craft their exquisite wines under the supervision of Italian winemaker Lucio Matricardi in cutting-edge wineries in Goa and Bengaluru.